Alternatively, you can pat the dough into a rectangle and use a sharp knife to divide the dough into 8 rectangular-shaped biscuits. Gently pat the scraps together to cut out the rest of your biscuits. Twisting can seal the edge of your biscuit, not allowing it to rise fully. When cutting out, dip your cutter in flour, press straight down, and pull it back up without twisting it.
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